Dear Readers: I need your help!

Posted on October 11, 2012 by Holly 4 Comments

Hi Readers,

As you might know I’m currently in Angers studying for a License Professionelle Metiers Arts Culinaires et Arts de la Table. For this degree I need to do a projet tutoré that is 25% of my terminal grade. Think of it as a master’s thesis with a professional edge.

Anyway, I’ve decided to study regional French cuisine and it’s adaptation to Anglophone tourists.

If you’ve been to France as a tourist please take some time to fill out this survey. (link below) It’s mostly open ended questions about your experiences with gastronomy and cuisine in France.

If you’re an ex-pat in France, or have lived in France, please feel free to fill out this survey, but keep in mind I’m focusing mainly on tourism.

And if you know anyone who’s been to France (whether they liked the food or not) please pass this survey along!

My program is only a year long and I start the professional aspect of my projet tutoré in March.

If you have any questions about the survey, please don’t hesitate to ask.

Thanks very much! I appreciate any experiences you can share with me and I’m very interested in reading your responses!

Survey: Anglophones and Regional Culinary Tourism in France

~Holly

PS. I’ll now return you to your regular food-blogging experience.

 

About Holly

I love food and wine.
A Foreigner in France, Travels

4 comments

  1. Emily @ She Makes and Bakes
    October 22, 2012 at 10:50 pm

    I just took the survey since I returned from France on Friday. I wish that I had seen your comment about the sausage brioche in Lyon sooner…I saw it the day I arrived in Paris! Let me know if you have any questions!!

    Reply
    • Holly
      October 23, 2012 at 12:54 pm

      Hi Emily, thanks for filling out the survey. Le Sud is one of many brasseries owed by Paul Bocuse in Lyon. I’ve eaten at Le Nord a few times. They do use regional products, but I’m not sure if they are from the Lyon region, I think they might actually be products brought in from the southern regions of France (I’d have to check, I forget how all the four restaurants are organized)

      Anyway, your response was helpful. You’re lucky to have taking a cooking class – something I’ve been wanting to do for a while!

      Thanks again!

      Reply

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